Discover the Art of Slow Baking
At Khoi’s Creation, every loaf is crafted with patience and purpose. By combining the timeless tradition of slow fermentation with the softness of Asian-inspired breads, we bring you baked goods that are airy, fragrant, and full of depth. Each bite tells the story of time, care, and dedication to flavor.
About Khoi’s Creation
A bakery born from patience, passion, and a love for tradition.
Khoi’s Creation began in the quiet days of 2020, when curiosity turned into passion and a simple loaf became a lifelong craft. What started with focaccia experiments in a small kitchen has grown into a full expression of artisanal baking.
Our breads are inspired by Vietnamese influences and perfected through time-honored techniques of slow fermentation. Each loaf is hand-mixed, allowed to rise naturally, and baked with care — never rushed, never compromised. The result is bread that’s light, fragrant, and layered with complex flavor.
What Our Customers Love
Hear from our Happy Patrons
“The best focaccia I’ve had outside of Italy!”
I first tried Khoi’s focaccia at the Hillhurst market and I’ve been hooked ever since. The texture is perfect—crispy on the outside, soft and airy inside. You can really taste that it’s made with care and natural ingredients. I now grab a loaf every weekend, and it never disappoints.
Carlos T.
“You can tell everything’s made by hand.”
There’s something special about the bread from Khoi’s Creation—it actually feels homemade, not mass-produced. Their sourdough has that beautiful tang, and it stays fresh for days. Plus, they’re super friendly at events, always explaining what’s in each loaf.
David H.
“A staple at our farmers’ market mornings.”
We discovered Khoi’s Creation at the Bridgeland market and it’s become part of our Saturday routine. Their focaccia and baguettes pair perfectly with olive oil and cheese. Only reason for 4 stars? Sometimes they sell out too fast!
Samantha W.
